Jacques, sea scallops with farro saffron risotto and gnocchi à la Parisienne, made with Parmesan dumplings, Brussels sprouts, black kale, roasted mushrooms and white wine sauce. Entree options include a choice between saumon “Oscar,” fresh King salmon with crab New York Steak au poivre, crusted with black and green peppercorns coquilles St. Reservations: (619) 450-4786 or īleu Bohème executive chef and owner Ken Irvine is treating guests to a French “Saint Valentin” three-course menu. (858) 859-2593.īencotto Italian Kitchen chef Fabrizio Cavallini has created a special a la carte Valentine’s Day menu, complemented with the ever-changing wine list. Featured entree options are butternut and goat cheese ravioli and crispy-skin salmon.

Reservations: (888)976-4417.īackyard Kitchen & Tap’s Valentine’s Day three-course dinner includes one shareable appetizer, two entrees, a shared dessert and a complimentary glass of Chandon Champagne or sparkling rosé.

Reservations required where indicated.Īvant will offer couples a four-course prix fixe dinner that includes items such as octopus carpaccio, foie torchon and pan-seared salmon. All prices are per person, unless otherwise indicated.

Have you made your dinner reservations yet?Īll menus are served on Valentine’s Day, Feb. Valentine’s Day - one of the biggest date nights of the year - is a week away.

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